The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

HomeGinger-Bread › Sponge Ginger-Bread

Sponge Ginger-Bread

One cup sour milk, one of Orleans molasses, a half cup butter, two eggs, one tea-spoon soda, one table-spoon ginger, flour to make as thick as pound cake; put butter, molasses and ginger together, make them quite warm, add the milk, flour, eggs and soda, and bake as soon as possible. - Mrs. M. M. M

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