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Steamed Corn Bread
Two cups each corn meal, Graham flour and sour milk, twothirds cup molasses, one tea-spoon soda; steam two hours and a half. -Mrs. Jennie Guthrie Cherry, Newark.
“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.
Home › Bread-Making › Steamed Corn Bread
Two cups each corn meal, Graham flour and sour milk, twothirds cup molasses, one tea-spoon soda; steam two hours and a half. -Mrs. Jennie Guthrie Cherry, Newark.