The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
— XII —

The Cold Table

Galantines, aspics, chaudfroids and boned birds — the cold service and its elaborate garnishings.

The Cold Service 92 recipes
Garnishings for Cold Dishes 120 recipes
Rights & ReuseThe complete text of The Epicurean (1894) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.