The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
The Astonishing Table
·
Recipes
·
The Art of the Table
·
Search
Home
›
Mutton, Lamb & Pork
— VIII —
Mutton, Lamb & Pork
Saddles and legs of mutton, spring lamb, sucking pig, hams and all the divisions of pork.
Mutton
76 recipes
Lamb
110 recipes
Pork
50 recipes
Rights & Reuse
The complete text of
The Epicurean
(1894) is in the
public domain
in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.