The Market — Tables of Supplies
The model market list: fish, shellfish, poultry, game, meats, fruits and vegetables in their proper seasons.
Table of Supplies
Fish and Shell Fish
Index for American Fish and when they are in Season. S indicates when in season.
| FISH. | POISSONS. | January | February | March | April | May | June | July | August | September | October | November | December | |
|---|
| Angel or moon | | | | | | | | S | S | | | | | |
| Bass, lake or black | Bass de Lac | | | | | | S | S | S | S | S | S | S | |
| Bass sea | Bass de Mer | | | | 15 | S | S | S | S | S | | | | |
| Bass striped | Bass Bar | S | S | S | S | S | S | S | S | S | S | S | S | |
| Blackfish or tautog | Tautog | | | | S | S | S | S | S | S | S | | | |
| Bluefish | | | | | | | S | S | S | S | S | S | | |
| Bonito | Bonite | | | | | | S | S | S | S | S | | | |
| Butterfish | | S | S | S | S | | | | | | S | S | S | |
| Carp, common & Buffalo | Carpe ordinaire | | | | | | | 15 | S | S | S | | | |
| Carp, German | Carpe miroir | S | S | S | S | | | | | | S | S | S | |
| Codfish | Morue | S | S | S | S | S | S | S | S | S | S | S | S | |
| Eels | Anguilles | S | S | S | S | S | S | S | S | S | S | S | S | |
| Flounders or flukes | Pile, Limande | S | S | S | S | S | S | S | S | S | S | S | S | |
| Frost fish | Tacaud | S | S | S | | | | | | | 15 | S | S | |
| Grouper | | S | S | S | | | | | | | | 15 | S | |
| Haddock | Aiglefin | S | S | S | S | S | S | S | S | S | S | S | S | |
| Halibut | Fletan | S | S | S | S | S | S | S | S | S | S | S | S | |
| Herring | Hareng | S | S | S | S | | | | | | S | S | S | |
| Kingfish | Umbrine | | | | | S | S | S | S | S | S | | | |
| Lafayette | | | | | | | | | 15 | S | S | 15 | | |
| Lamprey | Lamproie | | | | S | S | | | | | | | | |
| Mackerel | Maquereau | | | | S | S | S | S | S | S | | | | |
| Mackerel Spanish | Maquerau Espagnol | | | | 15 | S | S | S | S | S | 15 | | | |
| Mullet | Mulet | | | | | | S | S | S | S | S | | | |
| Muscalonge | Masque allonge | | | | | | S | S | S | S | S | S | S | |
| Perch | Perche | S | S | S | S | S | | | | S | S | S | S | |
| Pike perch | Sandre | S | S | S | S | | | | | S | S | S | S | |
| Pike or Pickerel | Brochet ou brocheton. | | | | | | S | S | S | S | S | S | S | |
| Pompano | | | | | | S | S | S | | | | 15 | S | |
| Porgy | Sargus | | | | | 15 | S | S | S | 15 | | | | |
| Red Snapper | | S | S | S | S | | | | | | S | S | S | |
| Salmon, Kennebec and Oregon | Saumon du Kennebec et de l'Oregon | S | S | S | S | S | Ken | Ken | Ken | Ken | S | S | S | |
| Salmon trout | Truite saumonee | S | S | S | | | | | | | S | S | S | |
| Shad and roe | Alose et oeufs | S | S | S | S | S | 15 | | | | | | | |
| Sheepshead | | | | | | | 15 | S | S | S | S | 15 | | |
| Skate | Raie | S | S | S | S | S | S | | | S | S | S | S | |
| Smelts | Eperlans | S | S | S | 15 | | | | 15 | S | S | S | S | |
| Sole, English | Sole Anglaise | S | S | | | | | | | | | S | S | |
| Spot fish | | S | S | S | S | S | | | S | S | S | S | S | |
| Sturgeon | Esturgeon | | | | | | S | S | S | S | 15 | | | |
| Trout, brook | Truite de ruisseau | | | | S | S | S | S | S | | | | | |
| Turbot, American | Turbot American | S | S | S | S | S | S | 15 | | | | | | |
| Turbot, English | Turbot Anglais | S | S | S | | | | | | | | | | |
| Weakfish | | | | | | 15 | S | S | S | S | 15 | | | |
| Whitebait | Blanchaille | S | S | S | | S | S | S | S | S | S | S | S | |
| Whitefish | Lavaret | S | S | | | | | | | | | S | S | |
Shell Fish: Crustaces et Coquillages:
| Clams, hard | Lucines orangees | S | S | S | S | S | S | S | S | S | S | S | S |
| Clams, soft | Lucines papillons | S | S | S | S | S | S | | | | S | S | S |
| Crabs, hard | Crabes durs | S | S | S | S | S | S | S | S | S | S | S | S |
| Crabs, soft | Crabes moux | | | | | S | S | S | S | S | 15 | | |
| Crawfish | Ecrevisses | S | S | S | S | | | | | S | S | S | S |
| Lobsters | Homards | S | S | S | S | S | S | S | S | S | S | S | S |
| Mussels | Moules | | | | | S | S | S | S | S | | | |
| Oysters | Huitres | S | S | S | S | | | | | S | S | S | S |
| Scallops | Petoncles | S | S | S | | | | | | 15 | S | S | S |
| Shrimps, small | Crevettes petites | | | 15 | S | S | | | | 15 | 15 | | |
Miscellaneous Divers
| Codfish tongues | Langues de morue | S | S | S | S | S | | | | | S | S | S |
| Crabs, oyster | Crabes d'huitres | S | S | S | S | S | | | | | S | S | S |
| Frogs | Grenouilles | S | S | S | S | S | Best | Best | Best | Best | Best | S | S |
| Milts | Laitances | S | S | S | S | S | S | S | S | S | S | S | S |
| Terrapin | Terrapene | S | S | S | S | S | | | | | | S | S |
| Turtle, green | Tortue verte | S | S | S | S | S | S | S | S | S | S | S | S |
| Prawns, large | Chevrettes | | | | | | S | S | S | S | S | | |
| SALT FISH. | POISSONS SALES | January | February | March | April | May | June | July | August | | | | |
| September | October | November | December | | | | | | | | | | |
| Anchovies | Anchois | S | S | S | S | S | S | S | S | S | S | S | S |
| Codfish, dried | Morue seche | S | S | S | S | S | S | S | S | S | S | S | S |
| Herring | Harengs | S | S | S | S | S | S | S | S | S | S | S | S |
| Herring pickled | Harengs marines | S | S | S | S | S | S | S | S | S | S | S | S |
| Mackerel | Maquereau | S | S | S | S | S | S | S | S | S | S | S | S |
| Prawns | Crevettes | S | S | S | | | | | | S | S | S | S |
| Salmon | Saumon | S | S | S | S | S | S | S | S | S | S | S | S |
| SMOKED FISH | POISSONS FUMES. |
|---|
| Haddock, smoked or Finnan haddie | Aiglefin | S | S | S | | | | | | | S | S | S |
| Hahbut | Fletan | S | S | S | | | | | | | S | S | S |
| Herring | Hareng | S | S | S | S | S | S | S | S | S | S | S | S |
| Herring bloaters | | S | S | S | S | | | | | | S | S | S |
| Herring kippered | | S | S | S | S | | | | | | S | S | S |
| Mackerel | Maquereau | S | S | S | S | | | | | | S | S | S |
| Salmon | Saumon | S | S | S | S | S | S | S | S | S | S | S | S |
| Shad | Alose | S | S | S | S | | | | | | S | S | S |
| Sturgeon | Esturgeon | S | S | S | S | | | | | | S | S | S |
| Whitefish | Lavaret | S | S | S | S | | | | | | S | S | S |
Poultry
Index for Poultry and when it is in season. S indicates when in season.
B indicates when the poultry is at its best.
| POULTRY. | VOLAILLE. | January | February | March | April | May | June | July | August | September | October | November | December | |
|---|
| Capon | Chapon | S | S | S | S | S | S | S | | | | | S | |
| Chicken to broil 1 1/4 lbs | PouletaGriller, 1 1/4 liv's | S | S | S | S | S | S | S | S | S | S | S | S | |
| Chicken Sauter 2 1/2 lbs | PouletaSauter, 2 1/2 liv's | S | S | S | S | S | S | S | S | S | S | S | S | |
| Chicken Roast 3 lbs | PouletaRotir, 3 liv's | S | S | S | S | S | S | S | S | S | S | S | S | |
| Chicken Braize 4 lbs | PouletaBraiser, 4 liv's | S | S | S | S | S | S | S | S | S | S | S | S | |
| Duck, Mongrel | Canards Metis | S | S | S | S | | | | | S | S | S | S | |
| Duck, tame | Canards Domestiques. | B | B | B | B | S | S | S | S | S | S | S | B | |
| Duckling | Caneton | | | | | S | S | S | S | S | S | S | | |
| Fowl | Poule | S | S | S | S | S | S | S | S | S | S | S | S | |
| Geese | Geese | S | S | S | S | S | S | S | S | S | S | S | S | |
| Geese Mongrel | Geese Metisse | S | S | S | S | | | | | S | S | S | S | |
| Gosling | Oison | | | | | | 15 | S | S | S | S | S | | |
| Guinea fowl | Pintade | S | S | S | S | S | S | S | S | S | S | S | S | |
| Peacock | Paon | S | S | S | S | S | S | S | S | S | S | S | S | |
| Pigeon | Pigeon | S | S | S | S | S | S | S | S | S | S | S | S | |
| Pigeon stall-fed | Pigeon engraisse | S | S | S | S | S | S | S | S | S | S | S | S | |
| Pullet | Poularde | S | S | S | S | S | S | S | S | S | S | S | S | |
| Squab | Pigeonneau | S | S | S | S | S | S | S | S | S | S | S | S | |
| Turkey | Dindon | S | S | S | S | S | S | S | S | S | S | S | S | |
| Turkey E. R. I | Dindon ex Rh'de Is'nd | B | B | S | S | S | S | S | S | B | B | B | B | |
| Turkey Young | Dindonneau | S | S | S | S | S | S | S | S | B | B | B | S | |
| Suckling pig | Cochon de lait | S | S | S | S | S | S | S | S | S | S | S | S | |
In case no fresh ones are procurable, frozen poultry can be found every day of the year.
Fruits
Index for Fruits and when they are in Season. S indicates when in season.
| FRUITS. | FRUITS. | January | February | March | April | May | June | July | August | September | October | November | December | |
|---|
| Alligator pears | Avocats | | | | | | | S | S | S | | | | |
| Apples | Pommes | S | S | S | S | S | S | S | S | S | S | S | S | |
| Apricots | Abricots | | | | | | | 15 | 15 | | | | | |
| Bananas | Bananes | S | S | S | S | S | S | S | S | S | S | S | S | |
| Barberries | Epines Vinettes | | | | | | | | | | S | 15 | | |
| Blackberries | Mures | | | | | | | S | 15 | | | | | |
| Cherries | Cerises | | | | | S | S | 15 | | | | | | |
| Chestnuts | Marrons | S | S | | | | | | | | | S | S | |
| Cocoanuts | Noix de Coco | S | S | S | S | S | S | S | S | S | S | S | S | |
| Currants, black & red | Groseilles, cassis | | | | | | | S | 15 | | | | | |
| Figs | Figues | | | | | | | | | | 15 | | | |
| Ginger | Gingembre | | | | | | | 15 | S | S | S | S | S | |
| Gooseberries | Groseilles vertes dites a maquereau | | | | | | | S | | | | | | |
| Grapes, Brighton | Raisins, Brighton | | | | | | | S | S | S | S | S | | |
| Grapes, Concord | Raisins, Concord | | | | | | | 15 | 15 | S | S | S | S | 15 |
| Grapes, Delaware | Raisins, Delaware | | | | | | | S | S | S | 15 | | | |
| Grapes, Hautfonds | Raisins, Hautfonds | | | | | | | S | S | S | S | S | | |
| Grapes, Hot house | Raisins, de serre | | S | S | S | S | S | S | S | S | S | S | 15 | |
| Grapes, Ives | Raisins, Ives | | | | | | | S | S | S | S | S | | |
| Grapes, Jona | Raisins, Jona | | | | | | | S | S | S | S | S | | |
| Grapes, Malaga | Raisins, Malaga | S | S | S | | | | | | S | S | S | S | |
| Grapes, Muscatel | Raisins, Muscatelle | | | | | | | S | S | S | S | S | | |
| Grapes, Niagara | Raisins, Niagara | | | | | | | S | S | S | S | S | | |
| Grapes, Pokington | Raisins, Pokington | | | | | | | S | S | S | S | S | | |
| Grapes, Rebecca | Raisins, Rebecca | | | | | | | 15 | S | S | S | 15 | | |
| Grapes, Tokay | Raisins, Tokay | | | | | | | S | S | S | S | S | | |
| Grape fruit or shaddock | | S | S | S | S | S | S | | | | S | S | S | |
| Green gages | Reine Claude | | | | | | | | S | 15 | | | | |
| Huckleberries | Airelles | | | | | | 15 | S | S | | | | | |
| Lemons | Citrons | S | S | S | S | S | S | S | S | S | S | S | S | |
| Limes | Poncires | | | | | | | | | | | | | |
| Mangoes | Mangoes | | | | | | | S | S | S | | | | |
| Melon, Cantaloup | Melon, Cantaloup | | | | | | | 15 | S | S | 15 | | | |
| Melon, Musk | Melon, Maraicher | | | | | | | 15 | S | S | 15 | | | |
| Melon, Spanish | Melon, Espagnol | | | | | | | | | | | S | | |
| Melon, Water | Melon, d'eau pasteque | | | | | | | S | S | S | 15 | | | |
| Nectarines | Brugnons | | | | | | | S | S | | | | | |
| Oranges, Florida | Oranges de Floride | S | S | S | | | | | | | | S | S | |
| Oranges, Mandarins | Oranges, Mandarines | S | S | | | | | | | | | | S | |
| Oranges, Spanish | Oranges, d'Espagne | S | S | S | S | S | S | S | S | S | S | S | S | |
| Peaches | Peches | | | | | | | S | S | S | 15 | | | |
| Peaches hot house | Peches de serre | | | | | S | S | | | | | | | |
| Pears | Poires | S | S | S | | | | 15 | S | S | S | S | S | |
| Pineapples | Ananas | S | S | S | S | S | S | S | S | S | S | S | S | |
| Plums | Prunes | | | | | | | S | S | S | | | | |
| Persimmons | | | | | | | | | | | S | 15 | | |
| Pomegranates | Grenades | S | | | | | | | | | | | S | |
| Quinces | Coings | | | | | | | | | S | S | S | | |
| Raspberries | Framboises | | | | | | S | S | S | | | | | |
| Strawberries | Fraises | | | S | S | S | S | | | | | | | |
| Strawberries hot house | | Fraises de serre | S | S | | | | | | | | | | |
| Tamarinds | Tamarins | | | | | | | S | S | S | | | | |
| Tangerines | | S | | | | | | | | | | S | S | |
| Wintergreen | | | | | | | | S | S | S | S | S | S | |
Game
Index for Game and when it is in Season. S indicates when in season.
| GAME. | GIBIER. | January | February | March | April | May | June | July | August | September | October | November | December |
|---|
| Antelope and Venison | Antilope | | | | | | | | 15 | S | S | 15 | |
| Bear | Ours | S | | | | | | | | | | S | S |
| Birds, Doe | Courlis | | | | | S | S | S | S | | | | |
| Birds, Lark | Mauviettes | | | | | | | | | S | S | S | |
| Birds, Rail-chopper, or Sora | Rale | | | | | | | | | S | | | |
| Birds, Reed | Mesange Moustache | | | | | | | | S | S | S | S | |
| Birds, Rice | Oiseaux de Riziere | S | S | S | | | | | | S | S | S | S |
| Birds, Small | Petits Oiseaux | S | S | S | | | | | | S | S | S | S |
| Buffalo | Buffle | S | | | | | | | | | | S | S |
| Ducks, all kinds | Canards de toutes-sortes | S | S | S | S | | | | | S | S | S | S |
| Ducks, Blackhead | Canards a Tete noire | S | S | S | S | | | | | S | S | S | S |
| Ducks, Canvas-back | | S | S | S | S | | | | | S | S | S | S |
| Ducks, Mallard | Canards Malart | S | S | S | S | | | | | S | S | S | S |
| Ducks, Red head | Canards Tete rouge | S | S | S | S | | | | | S | S | S | S |
| Ducks, Teal, bluewing | Sarcelle ailes bleues | S | S | S | S | | | | | S | S | S | S |
| Ducks, Teal, green... | Sarcelle ailes vertes | S | S | S | S | | | | | S | S | S | S |
| Ducks, Widgeon | Canards siffleurs | S | S | S | S | | | | | S | S | S | S |
| Ducks, Wood | Canards des bois | S | S | S | S | | | | | S | S | S | S |
| Geese, Brant | Oies Barnacles | S | S | S | S | | | | | S | S | S | S |
| Geese, Wild | Oies sauvages | S | S | S | S | | | | | S | S | S | S |
| Grouse or prairie hen | Tetras ou poule de prairie | S | | | | | | | 15 | S | S | S | S |
| Grouse Spruce | Tetras | | | | | | | | | S | S | S | S |
| Hare, American | Lievre, Americain | | | | | | | | | | | S | S |
| Hare, English | Lievre, Anglais | S | S | | | | | | | S | S | S | S |
| Partridge | Perdreau | S | | | | | | | 15 | S | S | S | S |
| Pheasants | Faisans | S | | | | | | | | | S | S | S |
| Pigeons | Pigeons | | | S | S | S | S | | | S | S | S | |
| Plovers, Grass | Pluviers | | | | | | | | | S | S | S | S |
| Plovers, Corn, golden | Pluviers dores... | | | | | | | | S | S | S | S | |
| Plovers, Yellow legs | Pluviers a pattes jaunes | | | | | | | | | S | S | S | S |
| Ptarmigans | Poules de Neige | | S | S | S | | | | | | | | |
| Quails | Cailles | S | | | | | | | | | | S | S |
| Rabbits | Lapins | | | | | | | | | | | S | S |
| Robins | Rouge gorge | Law | agai | nst | selli | ng | | | | | | | |
| Snipe, Curlew | Becassines, Courlis | | | | | | | | | S | S | S | S |
| Snipe, English | Becassines, Anglaises | | | | | | | | | S | S | S | S |
| Snipe, Jersey | Becassines, du Jersey | | | | | | | | | S | S | S | S |
| Snipe, Sand.... . | Becassines, de Sable | | | | | | | | | S | S | S | S |
| Squabs, wild | Pigeonneaux sauvages | | | | | | | | | S | S | S | S |
| Squirrel | Ecureuil | S | | | | | | | S | S | S | S | S |
| Turkey, wild | Dindon sauvage | S | S | S | S | | | | | | | S | S |
| Woodcock | Becasses | S | | | | | | | 15 | S | S | S | S |
Almost everything, not fresh killed, may be found in good condition frozen, nearly every day in the year.
Meats
Index for Meats and when they are in season. S indicates when in season.
B indicates when the meat is at its best.
| MEATS. | VIANDES. | January | February | March | April | May | June | July | August | September | October | November | December |
|---|
| Beef | Boeuf | B | B | S | S | S | S | S | S | S | S | B | B |
| Kid | Chevreau | | | S | S | S | S | S | S | | | | |
| Lamb, Spring | Agneau de lait | S | S | S | S | S | S | | | | | | |
| Lamb, Yearling | Agneau Tardif | S | S | S | S | S | S | S | B | B | B | S | S |
| Mutton | Mouton | B | B | S | S | S | S | S | S | S | S | B | B |
| Pig | Cochon | B | B | B | S | S | S | S | S | S | B | B | B |
| Veal | Veau | B | B | B | B | B | B | S | S | S | S | B | B |
Vegetables
Index of Vegetables and when they are in season. M Indicates the month when in season.
E Indicates when the vegetable comes from Europe; H when cultivated in hot-house or hot-beds.
| VEGETABLES. | LEGUMES. | January | February | March | April | May | June | July | August | September | October | November | December | |
|---|
| Artichokes | Artichauts | E | E | E | E | E | E | E | E | E | E | E | E | |
| Artichokes Jerusalem. | Topinambours | M | M | M | M | | | | | | M | M | M | |
| Asparagus, hot-house | Asperges de serre | M | 15 | | | | | | | | | | | |
| Asparagus, Out-door | Asperges en Pleine terre | | 15 | M | M | M | M | | | | | | | |
| Asparagus, Green Out-door | Asperges Vertes | | 15 | M | M | M | M | | | | | | | |
| Asparagus, Tips Out-door | Asperges Pointes | | 15 | M | M | M | M | | | | | | | |
| Asparagus, White Out-door | Asperges Blanches | | 15 | M | M | M | M | | | | | | | |
| Beans, Broad | Feves | | | | | | | | M | M | 15 | | | |
| Beans, Lima | Haricots, Lima | | | | | | | | M | M | M | | | |
| Beans, String | Haricots, Verts | M | M | M | M | M | M | M | M | M | M | M | M | |
| Beans, Wax and butter | Mange tout | | M | M | M | M | M | M | M | M | M | 15 | | |
| Beets | Betteraves | M | M | M | new | M | M | M | M | M | M | M | M | |
| Brussels sprouts | Choux de Bruxelles | M | M | 15 | | | | | | | | M | M | |
| Cabbage, Green Kale | Choux Verts Kale | M | M | M | M | | | | | | | | | |
| Cabbage, Red | Choux Rouges | M | M | M | M | | | | 15 | M | M | M | M | |
| Cabbage, Savoy | Choux de Savoie | M | M | M | M | | | | 15 | M | M | M | M | |
| Cabbage, White | Choux Blancs | M | new | M | M | M | M | M | M | M | M | M | M | |
| Cardoons | Cardons | M | M | | | | | | | | | | | |
| Carrots | Carottes | M | M | M | new | M | M | M | M | M | M | M | M | |
| Cauliflower | Choux fleurs | E | E | E | H | H | H | M | M | M | M | M | M | |
| Celery knobs, Celeriac | Celeri rave | M | M | M | M | | | 15 | M | M | M | M | M | |
| Celery Soup | Celeri Vert | M | M | M | M | M | M | M | M | M | M | M | M | |
| Corn, green | Mais frais | | | | | | | M | M | M | 15 | | | |
| Cranberries | Caneberges | M | M | M | M | | | | | | M | M | M | |
| Cucumbers | Concombres | H | H | H | H | H | H | M | M | M | H | H | H | |
| Cucumbers Small pickles | Cornichons | | | | | | | | 15 | M | 15 | | | |
| Egg-plant | Aubergines | M | M | M | M | M | M | M | M | M | M | M | M | |
| Garlic, dry | Ail, sec | M | M | M | M | M | M | new | M | M | M | M | M | |
| Herbs, Basil | Herbes Basilic | | | | | | | | M | M | M | | | |
| Herbs, Bay leaves, dry | | Herbes Laurier, sec | M | M | M | M | M | M | M | M | M | M | M | M |
| Herbs, Burnet | | Herbes Pimprenelle | | | | | | M | M | M | M | | | |
| Herbs, Chervil | | Herbes Cerfeuil | H | H | H | H | H | H | M | M | M | H | H | H |
| Herbs, Chives | | Herbes Ciboulettes | H | H | H | H | H | H | M | M | M | H | H | H |
| Herbs, Fennel | | Herbes Fenouil | | | | | | | | M | M | M | | |
| Herbs, Marjoram | | Herbes Marjolaine | | | | | | | | M | M | M | | |
| Herbs, Mint | | Herbes Menthe | H | H | H | H | H | M | M | M | M | H | H | H |
| Herbs, Parsley | | Herbes Persil | M | M | M | M | M | M | M | M | M | M | M | M |
| Herbs, Rosemary | | Herbes Romarin | | | | | | | | M | M | M | | |
| Herbs, Savory | | Herbes Sarriette | | | | | | | | M | M | M | | |
| Herbs, Tarragon | | Herbes Estragon | H | H | H | H | H | M | M | M | M | H | H | H |
| Herbs, Thyme | | Herbes Thym | | | | | | | | M | M | M | | |
| Hops | Houblons | | | | | 15 | 15 | | | | | | | |
| Kohl rabi | Choux raves | | | | | | | M | M | M | M | M | | |
Index of Vegetables and when they are in season. M Indicates the Month they are in season.
E Indicates when the vegetable comes from Europe; H Indicates when the vegetable is cultivated in hot-houses or hot-beds; S Indicates when the vegetable comes from the South; L Indicates when the vegetable comes from Long Island.
| VEGETABLES. | LEGUMES. | January | February | March | April | May | June | July | August | September | October | November | December |
|---|
| Leeks | Poireaux | M | M | M | M | M | M | M | M | M | M | M | M | | | |
| Mushrooms, cultivated | Champignons cultives | M | M | M | M | M | M | M | M | M | M | M | M | | | |
| Mushrooms, Field | Champignons de Prairie | | | | M | M | M | | | M | M | M | | | | |
| Mushrooms, Girolles | Champignons Girolles | | | | | | | | | | M | M | M | 15 | | |
| Mushrooms, Morils | Champignons Morilles | | | | | | | | | M | M | 15 | | | | |
| Okra or Gumbo | Gombaut | S | S | S | S | S | S | M | M | M | M | M | S | | | |
| Onions | Oignons | M | M | M | M | M | M | M | M | M | M | M | M | | | |
| Onions Bermuda | Oignons de Bermude | 15 | M | M | M | M | M | | | | | | | | | |
| Onions Small | Oignons Petits | M | M | M | M | M | M | M | M | M | M | M | | | | |
| Parsnips | Panais | M | M | M | M | M | | M | M | M | M | M | | | | |
| Peas (South) | Pois | | S | S | S | S | L | L | L | L | | | | | | |
| Peppers | Poivrons | S | S | S | S | S | M | M | M | M | M | M | S | | | |
| Potatoes | Pommes de terre | M | M | M | S | M | M | L | 15 | M | M | M | M | | | |
| Potatoes Bermuda.... . | Pommes Bermude | 15 | M | M | M | M | M | | | | | | | | | |
| Potatoes Havana | Pommes Havane | | 15 | M | M | | | | | | | | | | | |
| Potatoes Sweet | Potirons | M | M | M | M | | | | M | M | M | M | M | | | |
| Pumpkins | Potirons | M | 15 | | | | | | | M | M | M | M | | | |
| Radishes, black | Radis noir | | | | M | M | M | M | M | M | M | M | M | | | |
| Radishes, Horse | Raifort | M | M | M | M | M | M | M | M | M | M | M | M | | | |
| Radishes, Red | Radis rouge | M | M | M | M | M | M | M | M | M | M | M | M | | | |
| Radishes, White or gray | Radis Blanc ou gris | | | | 15 | M | M | M | M | M | M | 15 | | | | |
| Rhubarb | Rhubarbe | | M | M | M | M | M | | | | | | | | | |
| Salad, Monk's beard | Salade barbede Capucin | M | M | M | | | | | | | | | M | | | |
| Salad Celery | Salade de Celeri | M | M | M | | | | | M | M | M | M | M | | | |
| Salad, Chicory | Salade de Chicoree | M | M | M | | | | M | M | M | M | M | M | | | |
| Salad, Corn | Salade de Maches | M | M | M | | | | | | | M | M | M | | | |
| Salad, Dandelion | Salade de Pissenlit/Salade Dent-de-lion | M | M | M | M | M | | | | | | | M | | | |
| Salad, Escarolle | Salade Escarolle | M | M | M | | | | | M | M | M | M | M | | | |
| Salad, Lettuce | Salade de Laitue | M | M | M | M | M | M | M | M | M | M | M | M | | | |
| Salad, Romaine | Salade de Romaine | | | | | M | M | M | M | M | M | M | | | | |
| Salad, Watercress | Salade Cresson | M | M | M | M | M | M | M | M | M | M | M | M | | | |
| Shallots | Echalotes | M | M | M | M | M | M | new | M | M | M | M | M | | | |
| Sorrel | Oseille | H | H | H | H | H | M | M | M | M | H | H | | | | |
| Spinach | Epinard | M | M | M | M | M | M | M | M | M | M | M | M | | | |
| Squash, summer, white | Courge blanche Ete | | | | | | | M | M | M | 15 | | | | | |
| Squash, summer, yellow | Courage Jaune Ete | | | | | | | M | M | M | 15 | | | | | |
| Squash, Winter, Hubbard | Courge Hubbard Hiver | M | M | M | 15 | | | | | M | M | M | M | | | |
| Squash, Winter, Marrow. | Courge Moelle Hiver | M | M | M | 15 | | | | | M | M | M | M | | | |
| Tomatoes | Tomates | H | H | S | S | S | S | S | M | M | M | H | H | | | |
| Turnips, Rutabaga | Navets Rutabaga | M | M | M | M | | M | M | M | M | M | M | M | | | |
| Turnips, Teltow | Navets Teltow | | | | | | | | | | M | M | M | | | |
| Turnips, White | Navets Blancs | M | M | M | M | M | new | new | new | new | M | M | M | | | |
Table of Supplies
Model Market List
Beef
| Chuck..... pcs. | | | |
| Corned, Navel..... lbs. | | | |
| Corned, Plate..... lbs. | | | |
| Corned, Rump..... lbs. | | | |
| Fillets..... pcs. | | | |
| Heads..... pcs. | | | |
| Hearts..... pcs. | | | |
| Kidneys..... pcs. | | | |
| Legs..... pcs. | | | |
| Loin, Flat Bone..... pcs. | | | |
| Loin, Hip..... pcs. | | | |
| Loin, Short..... pcs. | | | |
| Marrow Bones..... pcs. | | | |
| Palates..... pcs. | | | |
| Ribs..... pcs. | | | |
| Round..... lbs. | | | |
| Rump..... lbs. | | | |
| Tails..... pcs. | | | |
| Tongues, Fresh..... pcs. | | | |
| Butt | | | |
Lamb (spring)
| Legs..... pcs. | | | |
| Racks, Short Cut..... pcs. | | | |
| Racks, Twelve Ribs..... pcs. | | | |
| Saddles, Fore..... pcs. | | | |
| Saddles, Hind..... pcs. | | | |
| Whole Lamb..... pcs. | | | |
Lamb (yearling)
| Breast..... pcs. | | | |
| Feet..... pcs. | | | |
| Fries..... pcs. | | | |
| Legs..... pcs. | | | |
| Racks, Short Cut..... pcs. | | | |
| Racks, Twelve Ribs..... pcs. | | | |
| Saddles, Fore..... pcs. | | | |
| Saddles, Hind..... pcs. | | | |
| Shoulders..... pcs. | | | |
| Sweetbread..... pcs. | | | |
| Whole Lamb..... pcs. | | | |
Mutton
| Brains..... pcs. | | | |
| Breast..... pcs. | | | |
| Feet..... pcs. | | | |
| Kidneys..... pcs. | | | |
| Legs..... pcs. | | | |
| Racks, Short Cut..... pcs. | | | |
| Racks, Twelve Ribs..... pcs. | | | |
| Saddles, Fore..... pcs. | | | |
| Saddles, Hind..... pcs. | | | |
| Shoulders..... pcs. | | | |
| Whole Mutton..... pcs. | | | |
Veal
| Brains..... pcs. | | | |
| Breast..... lbs. | | | |
| Feet..... pcs. | | | |
| Fore Quarter..... pcs. | | | |
| Heads..... pcs. | | | |
| Hind Quarter..... pcs. | | | |
| Kidneys..... pcs. | | | |
| Livers..... pcs. | | | |
| Racks..... pcs. | | | |
| Shoulders..... pcs. | | | |
| Spinal Marrow..... lbs. | | | |
| Sweetbread..... pcs. | | | |
| Tails..... pcs. | | | |
| Tongues..... pcs. | | | |
Pork and Provisions
| Bacon..... pcs. | | | |
| Bologna..... lbs. | | | |
| Feet, Pigs..... pcs. | | | |
| Ham, Corned..... pcs. | | | |
| Ham, Fresh..... pcs. | | | |
| Ham, Smoked..... pcs. | | | |
| Ham, Westphalia..... pcs. | | | |
| Lamb Tongues..... pcs. | | | |
| Lard..... lbs | | | |
| Larding Pork..... lbs. | | | |
| Loin..... pcs. | | | |
| Pork Tongues..... pcs. | | | |
| Salt Pork, Breast..... lbs. | | | |
| Sausages..... lbs. | | | |
| Sausages Frankfort..... lbs. | | | |
| Sausages Meat..... lbs. | | | |
| Suckling Pig..... pcs. | | | |
| Smoked Beef..... lbs. | | | |
| Smoked Beef Tongues..... pcs. | | | |
| Tenderloin..... lbs. | | | |
| Tripe..... lbs. | | | |
Vegetables
| Artichokes..... pcs. | | | |
| Artichokes Jerusalem..... peck. | | | |
| Asparagus..... bunch. | | | |
| Asparagus Tips..... bunch. | | | |
| Beans, Lima..... bushel. | | | |
| Beans, String..... bushel. | | | |
| Beets..... bushel. | | | |
| Brussels Sprouts..... bushel. | | | |
| Carrots..... bbl. | | | |
| Carrots, New..... bbl. | | | |
| Cabbage..... doz. | | | |
| Cauliflowers..... doz. | | | |
| Celery Knobs or Celeriac..... bunch. | | | |
| Celery Soup..... bunch. | | | |
| Corn, Green..... pcs. | | | |
| Cranberries..... bushel. | | | |
| Cucumbers..... doz. | | | |
| Egg Plant..... doz. | | | |
| Garlic..... doz. | | | |
| Herbs, Dry..... bunch. | | | |
| Herbs, Chervil..... bunch. | | | |
| Herbs, Chives..... bunch. | | | |
| Herbs, Mint..... bunch. | | | |
| Herbs, Parsley..... bunch. | | | |
| Herbs, Tarragon..... bunch. | | | |
| Kohl-rabi..... bunch. | | | |
| Leeks..... bunch. | | | |
| Melon, Musk..... pcs. | | | |
| Mushrooms, Cultivated..... lbs. | | | |
| Mushrooms, Field..... lbs. | | | |
| Okra..... pcs. | | | |
| Onions..... bbl. | | | |
| Onions Small..... peck. | | | |
| Oyster Plants..... doz. | | | |
| Parsnips..... peck. | | | |
| Peas..... bushel. | | | |
| Peppers..... pcs. | | | |
| Potatoes..... bbl. | | | |
| Potatoes New..... bbl. | | | |
| Potatoes Sweet..... bushel. | | | |
| Pumpkin..... pcs. | | | |
| Radishes..... doz. | | | |
| Radish, Horse..... doz. | | | |
Rhubarb
| Salad, Barbe..... doz. | | | |
| Salad, Celery..... doz. | | | |
| Salad, Chicory..... doz. | | | |
| Salad, Corn..... peck. | | | |
| Salad, Dandelion..... peck. | | | |
| Salad, Escarolle..... doz. | | | |
| Salad, Lettuce..... doz. | | | |
| Salad, Romaine..... doz. | | | |
| Salad, Water Cress..... basket. | | | |
| Shallots..... bushel. | | | |
| Sorrel..... bushel. | | | |
| Spinach..... bushel. | | | |
| Squash, Summer (white)..... pcs. | | | |
| Squash, Summer (yellow)..... pcs. | | | |
| Squash, Winter, Hubbard..... pcs. | | | |
| Squash, Winter, Marrow..... pcs. | | | |
| Tomatoes..... box. | | | |
| Turnips..... bbl. | | | |
Eggs
| Fresh..... pcs. | | | |
| Ordinary..... pcs. | | | |
Fish
| Bass, Black or Lake..... lbs. | | | |
| Bass, Rock..... lbs. | | | |
| Bass, Sea..... lbs. | | | |
| Bass, Striped..... lbs. | | | |
| Blackfish..... lbs. | | | |
| Bluefish..... lbs. | | | |
| Carp, Buffalo..... lbs. | | | |
| Clams, Hard..... pcs. | | | |
| Clams, Soft..... pcs. | | | |
| Codfish..... lbs. | | | |
| Codfish Dry..... lbs. | | | |
| Codfish Tongues..... lbs. | | | |
| Crabs, Hard..... pcs. | | | |
| Crabs, Meat..... lbs. | | | |
| Crabs, Soft shell..... pcs. | | | |
| Crawfish..... pcs. | | | |
| Eels..... lbs. | | | |
| Flounders..... lbs. | | | |
| Frogs..... lbs. | | | |
| Frost Fish..... lbs. | | | |
| Grouper..... lbs. | | | |
| Haddock..... lbs. | | | |
| Haddock Finnan..... lbs. | | | |
| Halibut, 6 to 12 lbs..... lbs. | | | |
| Herring..... pcs. | | | |
| Herring Bloaters..... pcs. | | | |
| Herring Salt..... pcs. | | | |
| Herring Smoked..... pcs. | | | |
| Kingfish..... lbs. | | | |
| Lamprey..... lbs. | | | |
| Lobsters..... lbs. | | | |
| Mackerel..... pcs. | | | |
| Mackerel Salt..... bbl. | | | |
| Mackerel Spanish..... lbs. | | | |
| Mussels..... bushel. | | | |
| Oyster crabs..... quarts. | | | |
| Pompano..... lbs. | | | |
| Perch..... lbs. | | | |
| Pike or Pickerel..... lbs. | | | |
| Pike Wall Eyed..... lbs. | | | |
| Porgies..... lbs. | | | |
| Prawns..... lbs. | | | |
| Red Snapper..... lbs. | | | |
| Salmon..... lbs. | | | |
| Salmon Frozen..... lbs. | | | |
| Salmon Kennebec..... lbs. | | | |
| Salmon Smoked..... lbs. | | | |
| Salmon Trout..... lbs. | | | |
| Scallops..... quarts. | | | |
| Shad..... pcs. | | | |
| Shad Roes..... pcs. | | | |
| Sheepshead..... lbs. | | | |
| Shrimp..... quarts. | | | |
| Skate..... lbs. | | | |
| Smelts..... lbs. | | | |
| Sole, English..... lbs. | | | |
| Spot Fish..... lbs. | | | |
| Terrapin..... doz. or lbs. | | | |
| Trout, Brook..... lbs. | | | |
| Turbot, American..... lbs. | | | |
| Turbot, European..... lbs. | | | |
| Turtle, Green..... lbs. | | | |
| Weakfish..... lbs. | | | |
| Whitebait..... lbs. | | | |
| Whitefish..... lbs. | | | |
Game
| Antelope. S. or L..... lbs. | | | |
| Bear..... lbs. | | | |
| Birds. Doe..... pcs. | | | |
| Birds. Lark..... pcs. | | | |
| Birds. Rail, Sora..... pcs. | | | |
| Birds. Reed, Rice..... pcs. | | | |
| Buffalo..... lbs. | | | |
| Ducks, Black-head..... pcs. | | | |
| Ducks, Brant..... pcs. | | | |
| Ducks, Canvas-back..... pcs. | | | |
| Ducks, Mallard..... pcs. | | | |
| Ducks, Red-head..... pcs. | | | |
| Ducks, Ruddy..... pcs. | | | |
| Ducks, Teal B. Wing..... pcs. | | | |
| Grouse..... pcs. | | | |
| Hare, American..... pcs. | | | |
| Hare, European..... pcs. | | | |
| Partridges..... pcs. | | | |
| Pheasants, English..... pcs. | | | |
| Plovers, Bay..... pcs. | | | |
| Plovers, Grass..... pcs. | | | |
| Plovers, Yellow legs, large..... pcs. | | | |
| Plovers, Yellow legs, small..... pcs. | | | |
| Ptarmigans..... pcs. | | | |
| Quails..... pcs. | | | |
| Rabbits..... pcs. | | | |
| Snipe..... pcs. | | | |
| Snipe English..... pcs. | | | |
| Snipe Sand..... pcs. | | | |
| Squabs, Wild..... pcs. | | | |
| Squirrel..... pcs. | | | |
| Turkey, Wild..... lbs. | | | |
| Venison, L. Saddle..... lbs. | | | |
| Venison, S and Legs..... lbs. | | | |
| Venison, Whole..... lbs. | | | |
| Woodcock..... pcs. | | | |
Poultry
| Capon..... pcs. | | | |
| Chickens. B., 1 1/4 lbs..... pcs. | | | |
| Chickens. S., 2 1/2 lbs..... pcs. | | | |
| Chickens. R. 3 lbs..... pcs. | | | |
| Chickens. Winter..... pcs. | | | |
| Ducks, Mongrel..... pcs. | | | |
| Ducks, Tame..... pcs. | | | |
| Ducklings..... pcs. | | | |
| Fowl..... lbs. | | | |
| Geese..... pcs. | | | |
| Geese Mongrel..... pcs. | | | |
| Goslings..... pcs. | | | |
| Guinea Fowl..... pcs. | | | |
| Peacock..... pcs. | | | |
| Pullets..... pcs. | | | |
| Pigeons, Stall Fed..... pcs. | | | |
| Squabs..... pcs. | | | |
| Turkeys..... lbs. | | | |
| Turkeys Ex. R. I...... lbs. | | | |
| Turkeys Spring..... lbs. | | | |
Fruits
| Apricots..... pcs. | | | |
| Apples..... pcs. | | | |
| Bananas..... pcs. | | | |
| Barberries..... lbs. | | | |
| Blackberries..... quarts. | | | |
| Cherries..... lbs. | | | |
| Chestnuts..... lbs. | | | |
| Currants, Black or Red..... lbs. | | | |
| Ginger..... quarts. | | | |
| Gooseberries..... quarts. | | | |
| Grapes, Concord..... lbs. | | | |
| Grapes, Delaware..... lbs. | | | |
| Grapes, Hot House..... lbs. | | | |
| Grapes, Malaga..... lbs. | | | |
| Grapes, Rebecca..... lbs. | | | |
| Green Gages..... pcs. | | | |
| Huckleberries..... quarts. | | | |
| Lemons..... pcs. | | | |
| Melon, Water..... pcs. | | | |
| Melon, Musk..... pcs. | | | |
| Nectarines..... pcs. | | | |
| Oranges..... pcs. | | | |
| Peaches..... pcs. | | | |
| Pears..... pcs. | | | |
| Pineapples..... pcs. | | | |
| Plums, Prunes..... pcs. | | | |
| Pomegranates..... pcs. | | | |
| Quinces..... pcs. | | | |
| Raspberries..... quarts. | | | |
| Strawberries..... quarts. | | | |
Miscellanekous
Bills of Fare
The bills of fare are classed as follows: Breakfasts, Luncheons, Dinners, Buffet or standing suppers, Collations, Hunting parties, Garden parties served Ambigu, sit down suppers and dancing parties including the refreshments and supper.
These bills of fare are numbered according to articles and not to pages and every recipe in the book will be found in the Bills of Fare, thus forming a double index, as the table of contents at the end of the book is more conveniently classed by pages.
The breakfast bills of fare include more than one hundred different ways of preparing eggs, fish, minces, chopped meats, broils and sweet dishes.
The luncheons are composed of crustaceans, small entrees, poultry, game, hot entremets and desserts.
The dinners are composed of American, English, Russian and French service: Buffets of the greatest variety and manifold ways of serving them.
At the end of the book is placed a collection of choice bills of fare served by the house of Delmonico, between the years 1862 to 1893.