The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
No. 134

English Paste for Borders

Pate Anglaise Pour Bordures

One pound of fecula, one pound of sugar, six egg-whites. Lay the fecula on the table, forming a hollow in the center, into this put the sugar, a little tepid water and six egg-whites, lightly whisked; make a very hard paste, set it in a cool place hermetically closed in a bag for about two hours.