Cases of Oysters a la Hilton

Prepare and line the cases exactly as for Lorenzo (No. 2232); fill them with small oysters after removing the muscle or ligament, cover over fine herbs cooked dry (No. 385), and finish with a bechamel sauce (No. 409), reduced with the oyster liquor, well seasoned; besprinkle with fried breadcrumbs, brown in a hot oven and serve on folded napkins.