A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
No. 2670
Dandelion Salad
Salade de Dent-de-lion
❦
This salad takes the place of wild chicory, especially in winter, and by growing it in cellars it can be had very white and tender. Prepare and season it the same as monk's beard (No. 2674).