No. 31
Pigeons; How to Carve
Pour Decouper des Pigeons
Young pigeons are served whole or simply cut lengthwise in two; when very large, separate the hind part from the breast part and make two pieces of each of these.
Young pigeons are served whole or simply cut lengthwise in two; when very large, separate the hind part from the breast part and make two pieces of each of these.