Machine with Long Freezer

Have a machine with two or three pails and freezers of various sizes, according to requirements (for this see design, Fig. 617). Proportions for a machine containing eighteen quarts and for one containing twelve: Put the composition into the freezer packed in the pail, not having it reach above half the height of the freezer; in the center stand the detaching apparatus, intended for the purpose of detaching the cream from the sides--this turns one way and the freezer itself in the opposite direction; in this manner it detaches the cream from the sides, making it much lighter. Put the cover on the detaching apparatus and turn the freezer for ten minutes, either by steam or hand. After the cream is congealed take the spatula and detach any cream adhering to it. Should it have to remain in the same freezer, pack it once more in ice (No. 3432). Proportions for an eighteen-quart freezer: The inside pail is twenty-four inches high; diameter across the opening thirteen and a half inches; diameter across the bottom twelve inches. Either size should be made of oak an inch thick. The freezer for this pail must be nineteen and a half inches high by eight inches in diameter. For the inside measurements of a twelve-quart freezer, have the height of the pail twenty-one inches by thirteen inches in diameter at the opening, the bottom to be eleven and a half inches. The freezer for this pail must measure eighteen and a half inches in height and seven and a half in diameter.