No. 3530
Young America Sherbet
Sorbet Jeune Amerique
Imitate a boat in gum paste (No. 3624), standing it on a thin board; fasten an American flag at the stern and fill the empty boat with the following sherbet: Place in a vessel one quart of thirty-two degree syrup, one quart of syrup of pears and currants and one gill of lemon juice, the juice of four oranges, half an orange peel and a little vanilla. Infuse for one hour, then bring it to thirty-two degrees; pass through a fine sieve and freeze. Just when prepared to serve incorporate one gill of kirsch, one gill of rum and a quarter of a bottle of champagne.