The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
No. 3568

Mushrooms

Champignons

For these have some molds representing mushrooms of various sizes; fill them with maraschino ice cream (No. 3462), freeze, unmold and dip the ends or stalks in grated chocolate to imitate the roots. Dress piled high on a folded napkin.