Basket Filled with Oranges

The basket is of wicker furnished with an inside case; one of the handles must be trimmed with a ribbon. Fill the inside case with Andalusian ice cream (No. 3446) into which incorporate as much whipped cream (No. 50). Pare some oranges to the pulp, remove the white skin adhering to each section and marinate them in a little maraschino, sugar and kirsch; with these pieces of orange decorate the top of the cream and serve.