No. 590
Apple Sauce for Gourmets, Apple Sauce with Horseradish and Orange Juice
Sauce aux Pommes des Gourmets, Sauce aux Pommes au Raifort et jus d'Orange
Gourmets.-Take one pound of peeled apples, remove the seeds and put them in a saucepan with a little water, when cooked, drain and strain through a sieve, reduce and add a little brown sugar, the juice of two oranges and their peels finely cut up and boiled in salted water.
With Horseradish and Orange Juice.-The same preparation as for apple sauce (No. 587), adding the juice of two oranges and six tablespoonfuls of grated fresh horseradish.