No. 662
Demidoff Garnishing
Garniture a la Demidoff
Sixteen pieces of small, flat lobster croquettes (No. 880), sixteen pieces of risolletes of pancakes with forcemeat or hashed fish, sixteen pieces of large drained oysters, rolled in powdered crackers and fried in clarified butter, drained and dredged over with chopped parsley. Dress this garnishing around a remove and serve separately a lean veloute sauce (No. 415) reduced with some of the oyster liquor.