The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
— IV —

Side Dishes — Hors-d’Œuvre

Cold relishes, canapés and dainties; hot timbales, croustades, rissoles, bouchées and cromesquis.

Cold Side Dishes 64 recipes
Hot Side Dishes 160 recipes
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