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Fourth Combination

Instead of the liquors used in combinations 1, 2, and 3, use : gal. either Sherry or Malaga wine.

Color to the desired tint with sugar coloring.

To make Brandy with a little Foreign Liquor.

RECIPE No. 8.

To 40 gals. pure spirits, 5 o. p., add : 66 Santa Cruz rum, 1/4 " apple brandy, 8 drops neroly (dissolved or cut in alcohol), 1 lb. white glycerin (to give age and smoothness), oz. tannin powder, 66 acetic ether.

To vary the flavor of this brandy, instead of neroly, add 1 pint raspberry syrup. When this is done you must dispense with the sugar syrup or you will have the brandy too sweet.

Color with sugar coloring.

To make Brandy with Foreign Liquor.

RECIPE No. 9.

To 37 gals. pure spirits, 5 o. p., add : 2 66 66 글 Seignette brandy, Sherry wine, By using the best Sherry wine, a very excellent brandy may be obtained.

Color with sugar coloring to the desired tint.

To make Brandy with Foreign Liquor.

RECIPE No. 10.

To ic gals. pure spirits, 5 o. p., add : 1 Marett Brandy.