The French Wine and Liquor Manufacturer

The liquor trade's own 1868 handbook — stills, cordials, imitation brandies and how wines were doctored, preserved as printed.

HomeThe Still and Distillation › Table II

Table II

To find the true per centage of absolute Alcohol in a liquid of any temperature from the observed per centage indicated by the Glass Hydrometer at the same temperature True per ct. of Alcohol by Volume. 0 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85 90 Observed per cent indicated by the Glass Hydrometer. 30° 35° 40° 45° 50° 55° 65° 70° 75° 80° 85° -0.2-0.4-0.4 -0.5 -0.4 -0.2 +0.2 +0.6+1.0 +1.4 +1.9 +4.6+4.5 +4.5 +4.5 +4.6 +4.8 9.1 9.0 9.1 9.2 9.3 9.7 13.0 13.1 13.3 13.6 14.1 14.5 16.5 16.9 17.4 17.9 18.5 19.2 19.8 20.5 21.3 22.2 23.0 24.1 23.3 24.3 25.5 26.5 27.6 28.8 27.7 28.9 30.2 31.4 32.6 33.8 32.5 33.8 35.1 36.5 37.7 38.9 37.8 39.1 40.3 41.5 42.7 43.8 43.1 44.2 45.4 46 6 47.7 48.9 48.3 49 4 50.5 516 52.8 53.9 53.4 54.5 55.6 56.7 57.8 58.9 58.4 59.5 60.6 61.7 62.8 63.9 63.5 64.6 65.7 66.8 67.9 69.0 68.6 69.7 70.7 71.8 72.9 74.0 73.7 74.8 75.8 76.9 78.0 79.0 78.8 79.8 80.9.81.9 83.0 84.0 85.1 86.1 87.1 88.1 89.1 5.3 5.8 6.2 6.7 7.3 10.4 11.0 11.6 12.3 13.0 15.6 16.3 17.1 18.0 19.0 20.8 21.8 22.9 23.9 25.0 25.9 27.1 28.3 29.5 30.7

← Table ITable III →