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A Nice Dessert Dish

Mrs. J. Thorney.

Fill a quart bowl with alternate layers of thinly sliced apples and sugar, and add half a cup of water, covered with a saucer, held in place by a weight; bake slowly three hours; let it stand until cold, and you will turn out a round mass of clear red slices, imbedded in firm jelly. For an accompaniment to a dessert of blanc mange, rennet custard, cold rice pudding, or similar dishes, or even with nice bread and butter, there is nothing better.