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Almond Custard Pudding
Mrs. D.
Make a delicate sponge cake and stick it full of blanched almonds. Pour over a little wine, and then a rich vanilla custard.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Almond Custard Pudding
Mrs. D.
Make a delicate sponge cake and stick it full of blanched almonds. Pour over a little wine, and then a rich vanilla custard.