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Apple Custards

Mrs. C. M. Dickerman.

Take six tart apples, pare and quarter them, put into a baking dish with one cup water; cook until tender, but not to pieces, then turn them into a pudding dish and sprinkle sugar over to cover them; beat eight eggs with sugar; and mix with them three pints of milk, a little nutmeg; turn it over the apples, and bake twentyfive minutes.