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Apple Pudding (II)
Mrs. W. Guthrie.
Five eggs, one pint milk, four tablespoons flour, four apples grated; bake one hour and a quarter. Serve with sweetened cream or pudding sauce.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Apple Pudding (II)
Mrs. W. Guthrie.
Five eggs, one pint milk, four tablespoons flour, four apples grated; bake one hour and a quarter. Serve with sweetened cream or pudding sauce.