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Baked Chicken

Anonymous.

Cut the fowls open and lay them flat in a pan, breaking down the breast and the back bones; dredge with flour and season well with salt and pepper, with bits of butter; put in a very hot oven until done, basting frequently with melted butter; or when half done take out the chicken and finish by broiling it upon a gridiron over bright coals; pour over it melted butter and the juices in the pan in which it was baked.