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Baked Omelet

Mrs. Edward Ely.

Six eggs, two tablespoons of flour, a little salt, one cup of milk; take a little of the milk, and stir the flour into it; add the rest of the milk, and the yolks of the eggs; then beat the whites of the eggs to a stiff froth, and pour into the flour, milk, and yolks ; put a piece of butter the size of a small egg into an iron spider, and let it get hot, but not so the butter will burn; then pour the mixture in and put in a moderate oven to bake in the spider. It takes about ten minutes to bake. Then slip a knife under and loosen and slip off on a large plate or platter.