The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Batter Pudding (II)

Batter Pudding (II)

Mrs. Hamilton.

Allow a pint of cold milk, four tablespoonsful of flour, two eggs, and a little salt; stir the flour smooth in a part and beat them well with the mixed flour; then add the remainder of the milk, and when well stirred together pour into a buttered dish and bake half an hour.

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