The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

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Bread Cake

Mrs. J. D. Odel.

Two cups dough, one and one-half cups sugar; one-half cup butter, one cup raisins, one cup currants, one teaspoon soda, two eggs, one teaspoon each of cinnamon, cloves, and allspice.

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