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Camphor Ice (II)
Mrs. Bartlett.
One-half ounce each of camphor gum and white wax, spermaceti and sweet oil; melt slowly the hard ingre dients and then add the oil.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Camphor Ice (II)
Mrs. Bartlett.
One-half ounce each of camphor gum and white wax, spermaceti and sweet oil; melt slowly the hard ingre dients and then add the oil.