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Canadian Baked Beans

Mrs. Higgins.

Boil the beans, until they begin to crack, with a pound or two of fat salt pork; put the beans in the baking-pan; score the pork across the top, and settle in the middle; add two tablespoons of sugar or molasses, and bake in a moderate oven two hours; they should be very moist when first put into the oven, or they will grow too dry in baking. Do not forget the sweetening if you want Yankee baked beans.