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Canned Currants
Mrs. Wicker.
Put sufficient sugar to prepare them for the table, then boil them ten minutes and seal hot as possible. 1
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Canned Currants
Mrs. Wicker.
Put sufficient sugar to prepare them for the table, then boil them ten minutes and seal hot as possible. 1