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Chocolate Cake

Mrs. J. D. Odell.

One and-half cups of sugar, one cup of milk, two cups of flour, piece of butter the size of a small egg, one egg, two teaspoonsful Cook's Friend baking powder. Icing. Whites of two eggs, one cup of sugar, one-half cup chocolate; beat all together and cook in a dish set in boiling water until smooth like iceing; spread between the cakes.