The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

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Chocolate Caramels (II)

Mrs. P. B. Ayer.

Two cups of brown sugar, one cup molasses, one cup chocolate grated fine, one cup boiled milk, one tablespoon flour; butter the size of a large English walnut; let it boil slowly and pour on flat tins to cool; mark off while warm.

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