The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

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Chocolate Frosting (II)

Mrs. Carson.

One-half cup chocolate grated, one cup sugar, yolk of one egg, small cup half full of sweet milk; put on stove and stir while cooking till it will candy when dropped in cold water.

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