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Cocoanut Cake

M. R. Beard.

One cup of butter, three of sugar, one of milk, four of flour or one pint, one teaspoonful of soda, two of cream of tartar, five eggs ; bake in layers like jelly cake. Icing to place between the layers : Half a pound of white sugar to the whites of two eggs, whip the eggs and add the grated cocoanut in, and place between the layer.