Home › Our Susan's Opinion of a Kitchen › Cocoanut Cake (II)
Cocoanut Cake (II)
Mrs. Carson.
One cup butter, two cups white sugar, one cup milk, three coffee-cups sifted flour, whites of six eggs beaten light, three even teaspoons of Cook's Friend baking powder, one cocoanut grated; do not use the milk of nut; mix and bake in oven.