The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

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Corn Bread (Mrs Wm H Low Two tablespoons)

Mrs. Wm. H. Low, Two tablespoons of sugar, one tablespoon butter, two eggs; stir all together, add one cup of sweet milk, three teaspoons of Cook's Friend baking powder, and threefourths of a cup corn meal; flour to make it quite stiff.

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