The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Corn Starch Cake (Two cups pulverized sugar)

Corn Starch Cake (Two cups pulverized sugar)

Two cups pulverized sugar, two-thirds cup melted butter, one-half cup milk, two teaspoons Cook's Friend baking powder, one teaspoon vanilla, one paper corn starch, six eggs.

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