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Cranberry Pie

Mrs. P.

Take Cranberries, pick and wash them in several waters, and put them in a dish with the juice of half a lemon, quarter pound of moist sugar or pounded loaf sugar, to a quart of Cranberries; cover it with puff paste or short crust, and bake it three-quarters of an hour. If short crust is used, draw it from the oven five minutes before it is done, and ice it; return it to the oven, and send it to the table cold.