The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Cream Cake

Cream Cake

Mamie Nevett.

Two eggs, one cup of sugar, one cup of cream, two cups of flour, one teaspoonful of cream of tartar, and one Two eggs, one cup of sugar, one cup of cream, two teaspoonful of soda.

← Fried Cakes (Mrs S McMaster two)Ginger Cakes →