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Cream Sponge Cake
Mrs. John Thomas.
One cup sugar, one-half cup cream, two eggs, one cup flour, one-half teaspoon cream tartar, one-fourth soda, flavour with a few drops of lemon essence.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Cream Sponge Cake
Mrs. John Thomas.
One cup sugar, one-half cup cream, two eggs, one cup flour, one-half teaspoon cream tartar, one-fourth soda, flavour with a few drops of lemon essence.