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Currant Wine
Mrs. J. D. Odell.
One quart of currant juice, three pounds of sugar, sufficient water to make a gallon.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Currant Wine
Mrs. J. D. Odell.
One quart of currant juice, three pounds of sugar, sufficient water to make a gallon.