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Curry

Miss Brokovski.

To make curry with rabbit, chicken, or any other meat, flour the meat and fry it a nice light brown; fry also two large onions in the same way; mix a tablespoonful of curry powder, and a small quantity of cayenne in a tea cup, with warm water to the consistency of cream and cover every part of the meat with the mixture; have ready some nice stock or thin gravy; put all together into a stew-pan, and let it stew gently for twenty minutes; before serving slice two or three apples, let them stew away; this addition is thought to be a great improvement, as it makes the curry milder; rice to be boiled very dry and served around the dish,