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English Plum Pudding

M. Walker.

One pound raisins (stoned), one pound of currants, one pound suet very finely chopped, one pound flour, seven eggs, two wineglasses brandy, three of sweet wine, sugar and spice to taste, (it may require a little sweet milk); tie it tightly in a well floured cloth, which should be first dipped in hot water, and boil four hours, or it may be boiled in a pudding form.