The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

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French Potato Salad

Slice some cold boiled potatoes into a salad bowl, sprinkle over them some parsley and a small quantitiy of onions cut very fine, and then pour over a sauce made of the following ingredients: mustard, pepper, and salt, and a small quantity of vinegar, rub well together before pouring in some fine olive oil, whip all till the sauce looks creamy.

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