Home › Our Susan's Opinion of a Kitchen › Fruit Creams
Fruit Creams
These consist of a rich cream; blanc mange poured over fruit and set on ice to chill.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Fruit Creams
These consist of a rich cream; blanc mange poured over fruit and set on ice to chill.