The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Ginger Spice Cake

Ginger Spice Cake

Mrs. J. D. Odell. 303 One cup of molasses, half a cup of butter, half a cup of milk, two eggs, one teaspoon of cloves, one teaspoon of cinnamon, one teaspoon of Cook's Friend baking powder, salt; bake in a quick oven.

← White GingerbreadGinger Cake →