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Green Corn Patties
M.
Grate as much corn as will make one pint; one teacup flour, one teacup butter, one egg, pepper and salt to taste. If too thick, add a little milk, and fry in butter.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Green Corn Patties
M.
Grate as much corn as will make one pint; one teacup flour, one teacup butter, one egg, pepper and salt to taste. If too thick, add a little milk, and fry in butter.