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Hot Mulled Wine

Mrs. Bendelari.

To every pint of wine allow one large cup of water, one tablespoon of sugar, half a salt spoon of cloves, half a salt spoon of cinnamon, half a salt spoon of nutmeg. First tie your spices in a muslin bag, and put the water into a porcelain saucepan with the spices, and when it has simmered a few minutes add the wine.