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Lemon Jelly
Mrs. W. Guthrie.
One paper of gelatine; let it stand one hour in warm water; then add one quart of boiling water, the juice of three or four lemons, and a pint and a-half of sugar.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Lemon Jelly
Mrs. W. Guthrie.
One paper of gelatine; let it stand one hour in warm water; then add one quart of boiling water, the juice of three or four lemons, and a pint and a-half of sugar.