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Lucy's Tea Cake
Mrs. H. Baird.
Two eggs, one cup of sugar, one-half cup of butter, one teacup of milk, two cups of flour, and a few currants.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Lucy's Tea Cake
Mrs. H. Baird.
Two eggs, one cup of sugar, one-half cup of butter, one teacup of milk, two cups of flour, and a few currants.