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Madeira Pudding

Mrs. J. C. Smith.

One-half pound chopped suet, three-quarters of a pound bread crumbs, six ounces moist sugar, one-quarter pound flour, two eggs, two wineglasses of sherry; mix the suet, bread crumbs, sugar, and flour well together. When these ingredients are well mixed, add the eggs and two glasses of sherry, to make a thick batter; boil three hours and a half; serve with wine sauce.